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The Evening Menu
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| Starters |
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| Homemade Soup of the Day Served with bread roll & butter |
£3.95
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| Stornoway Black Pudding &
Chicken livers Pan roasted with bacon & rocket |
£6.35
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| Home Breaded Camembert With cranberry syrup |
£4.75
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| Moule Marinières |
£6.80
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| Flat Stilton Mushroom |
£4.75
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| Tiger Prawns In Garlic Butter
Served with mixed leaf salad |
£6.65
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| Creamy Garlic Mushrooms Served with crusty bread |
£4.80
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| Seared King Scallops Served with a pomegranate & cos lattice salad with a lemon dressing |
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STEAK DISHES
Approximate uncooked weights |
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| 8 oz Sirloin Steak Served with mushroom, grilled tomato, onion rings, chips & salad garnish |
£12.95
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| 8 oz Fillet Steak Served with mushroom, grilled tomato, onion rings, chips & salad garnish |
£15.75
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| Homemade Stilton or Peppercorn Sauce |
£2.25
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Main Dishes
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| Poached stuffed Chicken Breast
Served sliced on a nest of spaghetti with a tomato & basilsauce & parmesan shavings. |
£11.45
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| Four Bone Rack of Lamb Served with Savoy cabbage lardons & home made mashwith a red wine and rosemary jus |
£15.85
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| Home Cooked Gammon Egg & Chips |
£8.95
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| Stuffed Beef Tomato Filled with cous-cous, spinach, onion, mushroom & coriander |
£9.25
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| Home Roasted B B Q Ribs Served with chips & green salad |
£10.95
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| Homemade Vegetable Lasagne Layers of pasta covered in vegetables in a aromatic tomato sauce, served with chips & green salad |
£10.75
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| Homemade Steak & Ale Pie
Chunky steak in rich ale gravy topped with puff pastry |
£9.95
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| Whitby Whole Tail Scampi Chips & Salad |
£8.95
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| Homemade Steak & Stilton
Pie Chunky steak cooked in a creamy stilton sauce topped with puff pastry |
£10.95
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| Homemade Lasagne Layers of pasta covered in a creamy meat sauce, sprinkled with cheese served with chips & green salad |
£9.85
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| All food may contain traces of nuts and/or seeds |
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