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| Very Specials |
|
| Loin of Cod Wrapped in Parma
Ham Served on a bed of seafood tagliatellie |
£14.85
|
| Griddled Fillet of Seabass
Served with ribboned Courgettes and sauté Potatoes with Coriander |
£13.95
|
| Moule Marinières With Crusty Bread |
£12.95
|
| A Trio of Sausages Wild boar, Gloster old spot & a traditional Wiltshire sausage Served with mash and gravy |
£11.65
|
Pan Roasted Duck
|
£15.55
|